@Beeman
Chojuro has been a fireblight problem here in Kansas but i do love the flavor. As @mamuang mentioned you might look at this thread Here comes the 2018 apple & pear harvest! and this one Here comes the 2016 apple and Pear harvest! to see what does good for me in Kansas
Can you say a word about your bagging? Looks like plastic bags. For some reason I thought they would need to be open to air, but I have no idea. I have used footies, woven bags.
A lot of bagging has been discussed with photos included. For example
If youâd like to look for some info, on the top of a page, there is a symbol of a looking glass. Click on it. That is a Search function page. Type in a key word, such as âbaggingâ, threads that discussed bagging will show up. You can peruse them to your heartâs content.
Lots of great info in here
Been there, done that. Made so many mistakes but it has been a lot of fun and rewards, too.
Many questions you have may have been asked before. Use a search function will save you time. Canât find the info, ask away. We are here to learn and to share.
Thanks mamuang
Watched a video, corner cut on baggie to allow excess moisture to vent. Fruit coming out looked great. I will definitely try this. I may do a comparison so I can learn from it. Baggie, footie, surround. Thanks