OKay, that helps. I’ll wait a few more days until they soften up a little bit. Then pick. They sure look pretty.
Patty S.
OKay, that helps. I’ll wait a few more days until they soften up a little bit. Then pick. They sure look pretty.
Patty S.
Brix? Flavor? Nice looking fruit. Your early picked one only at 10 brix. I think this one much batter.
I didn’t do a brix test on this one.
My toughts:
Brix was 24. But very dry and with very little flavor. Not for fresh eating. They probably be great for drying and cooking.
I will keep the tree.
Good to know. Won’t add this one.
What I meant of no flavor, I was referring to apricot flavor. This aprium tastes more like a dry apple than an apricot.
I’m keeping this tree because this Aprium will be great for pies, but not for fresh eating.
Now we have to wait for @hoosierquilt’s quilt report.
Mine didn’t bloom well and set nothing. Lack of chill. I’m looking forward to a better year next year. I hope those are better for you this year as I remember you didn’t care for them last season correct?
Drew
None for me this year due to late freeze, but last year they were great
Since I was very busy with work, from time to time, I forgot to water the tree.
Mine too, I lost most of them due to a frost.
They look so good. Brady