Low-acid tomato recommendations?

@Lucky_P and @Fusion_power, thanks. I’ve known about all that Lucky has written for decades - you do if you’re not a masochist with this condition (and live in an aggressive hospitality culture or if you ever want to eat out with people who want to help and fix you, so you could enjoy all the meals they do.). :slight_smile:
The combination of chlorophyll and red fruit is new.
I’m not going to try - after all these years I’m just intellectually curious in an “understanding your enemy” fashion. Some experiments are not worth the fallout. As long as I don’t have to forgo raw tomatoes, I’m good.