Excellent. Perhaps in a few years you’ll be propagating to sell 
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I’d like to add potentially two more berries to the conversation: Darwin’s berry and osoberry. Can anyone share their experience with either of these two less talked about berries? Osoberry is also native to the west coast, but Darwin berry is from South America.
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Osoberry tastes like bitter cucumber for me but as they ripen they get less bitter. Birds love them so I don’t know how they taste if left to hang. Swincher said that some near his house that taste sweeter
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Red hucks taste like green apples when raw; when baked, taste just like a cherry pie.
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