starting to get a few winecap from older beds. got a second flush from a yellow oyster block i tossed earlier in spring. been getting little shreds of Italian oyster here and there. this year’s winecap planting are giving me nothing and looks like almost no mycelium formed.
not sure what to do with that. i got no fresh chip for them now so they’ll have to make do
May be a little late: but these are perfect shiitake mushrooms, somehow highly prized in Eatern Asian culture. Just when young shiitake mushrooms go through dry/wet cycles, the skin cracks and becomes so called “flowers”. This kind of shiitake mushrooms is usually called “flower shiitake” and priced higher in the market.
I have a reliable patch of these in a brushy part of my yard. Shaggy parasols, or as I like to call them, shaggy cake pops. It’s a group of three very similar Chlorophyllum species; I believe mine are C. rachodes.
not that i would recommend it to other people, but you can boil these 15 minutes and then cook them how you want and theyre a nice edible for me. Do your own research there… recent discovery. Followed some mycologists who were doing the experimenting with the ones in my yard
That’s a bummer. As far as I know, Chlorophyllum molybdites is not found around here. The PNW is a great place in general for wild mushrooms. Dozens of good edible species, and also lots of good quality guide books for the region.
sorry i didnt read comments its just wild to see this. ive never seen them on anything other than dead wood. ive found them in sand but i believe dead wood was buried below.
medicinal and good for the heart though.
*now that i look again it looms like it grew from wood and just formed around the vine lol