Some of them are smaller than a dime. The largest aren’t much bigger than dime-sized.
Hopefully you aren’t about to tell me that Lotus persimmon are poisonous? I hope…I tried eating one of the soft ones earlier today, but it was astringent and I spit most out.
I’m not sure how the leaves differ. It was originally a Izu from Burnt Ridge in 2013 (winter-killed and re-grafted several times). From what they have now on the site, you can order Diospyrus virginiana as a rootstock from them, so I would think that that is what I have.
Here’s a pic with the top of the leaves. The one from the previous post showed the bottoms, as that was where the fruit was on that branch (I cut off the branch, then picked the fruit).
