@robert@jrd51 I share some of the same concerns, but I’m going to let my Prok tree have a chance to fruit before I take any action. I chose Prok because of size, earliness, and I’ve read some outstanding reviews on this site:
I would call prok anything but bland.
Very flavorful , a friend said " like pudding on a tree" !
One of my favorite fruits.!
Prok is excellent. Good size, top notch flavor, and good texture. I prefer hybrid persimmons more than either of their parents these days. But still, Prok is tough to beat.
I got my scion from the person with the “pudding on a tree” description (thanks @Hillbillyhort !), and the other description is not too far from me. If there are multiple strains or mislabels, I’m pretty hopeful for whatever it is that’s on my Prok tree!