Question the History of a persimmon or know some history? Post it here!

[clarkinks]

@snowflake

Thats a good question. I trust @Barkslip opinion more in this thread

Jerry Lehman's Orchard Fall 2017

Had a blast. The pictures are labeled really well. A few comments I do have is ‘Geneva Red’ when ripe is astringent. Rosseyanka and Nikita’s Gift persimmons were done for the year. Jerry has an open-pollinated Nikita’s Gift that is very good, however. You’ll see photos below of it. Flavor and more I’ll add later. What I can say is 100-46, 100-45, 100-43, 100-42 are all large and excellent. And, for me Claypool’s H63A may have been the best. It’s a more complex flavor than any of the 100-s…