Refrigerator that holds the most produce?

[cdamarjian]

I think you may be referring to my post from 2024 (“Cold storage of peaches- mistakes and solutions”) based on my reading of
https://www.growingproduce.com/fruits/stone-fruit/how-to-prevent-chilling-injuries-in-peaches/

I’ve been very pleased with the results. The method is as you described: 48 hr.room temp ripen, cold storage 32-34F, remove for a day after 2 weeks of refrigeration, and return to 32-34F. Peaches and nectarines consistently last 2 months and give you that initial blast of juice. By the 3rd month, however, both peaches and nectarines are mealy and have lost their magic.

Cold storage of peaches- mistakes and solutions

Getting a bumper crop of peaches is always such a thrill! But storing them to ripen over time is challenging. Here are several of my mistakes. The first year I had a surplus, I picked peaches that tested soft at the neck and immediately placed them in a spare refrigerator. The storage temp ranged from 38-45. Within a week, peaches removed from storage and allowed to counter soften were dry and mealy. They tasted like grocery store peaches - so yuk! Meanwhile the unrefrigerated counter ripen…