After trying semi-dwarf apple rootstocks, I think I want something a little larger that can penetrate the tough soil and cope with the droughts better. Stone fruits need to be netted from birds now, so I like to keep them smallish.
I decided to try a local seedling for my apple rootstock. The tree is the right size, about 8" trunk with very robust branches. In the first year, I pruned the tree hard to induce new vertical shoots for interstems and started seeds form another larger seedling I’m fond of. In the second year, I collected the interstems from the desired tree and grafted them to the year old seedlings. The interstem will be planted below ground to root. Not sure how it will workout, but I like the idea of using decades-old trees that have been tested by nature in the exact environment they are expected to perform in. The only thing that concerns me is the rooting of the interstem and effect on fruit quality of certain varieties.
I’ve been testing these with peaches for a couple years now. They seem to make smaller fruits that are more intensely flavored. It also seems to make fruit buds a little more winter hardy (compared to peach roots). They perform well in both drought parched and waterlogged soils. On the down side, the seedlings often grow like bushes and spread like thickets, which can make management a little challenging. Hard pruning encourages this behavior. Of course, the sprawling root network from the thicketing behavior might be the key to extreme soil tolerance. Considering how much they sucker, I wouldn’t use an herbicide like roundup around them. Overall, I’m liking their potential for small plots in tough conditions.