Rubiayat

[scottfsmith]

Skillcult describes his experiences in some of his youtube videos and also here:

Experience with Red Fleshed Apples

I think the red fleshed trait often comes with other traits that are not desirable. The best red fleshed apples I’ve tasted are Williams Pride (barely much red flesh) and Pink Parfait and both are barely red inside. But, they do have unique and amazing flavors. Whether those traits are separable or not remains to be seen as far as I can tell. I’m really interested in maypole. It has crabby flavors going on, like high astringency, but it is very red and has a lot of really wonderful flavor. …