"Starter" Pawpaw variety recommendations?

[TrilobaTracker]

@Bigmike1116

I have heard you can make good ice cream with it though.

Oh can you ever!

[Lucky_P]

I eat them ‘raw’.
I once made a batch of 'pawpaw honey’s, a cooked jam-like product, that was well-liked, and did not result in any unpleasantness for anyone, but I’ve long-since lost the recipe or forgotten where I found it.

I’m down to just a handful of named-parentage seedlings that had a few cultivars grafted in. They supply more fruit than we will eat and I have no plans to plant or seek out any others, though I did graft a few pieces of ‘Sidewinder’ into one of the larger trees this spring.

[Bigmike1116]

@Lucky_P

I eat them ‘raw’.

That’s the only way I plan to eat em

[ZinHead]

@treefrogtim

Chappell is very vigorous and produces lots of large fruit with a better flavor than Susquehanna

Hey Tim, what aspects of Chappell’s flavor are better?
How would Caspian compare?

[treefrogtim]

Haven’t tried Caspian. Susquehanna is great in a lot of ways, but I don’t enjoy eating them near as much as Chappell.