It’s about as simple as you’ll ever find… it’s actually a peach flip recipe I found a few years ago, but I use it for all sorts of stuff. The original recipe calls for 1 1/2 to 2 cups of peaches but as you can see I used however much that bowl above held. I also added maybe a little less than a tsp of almond extract but it isn’t necessary of course. Super simple!
1/2 cup (1 stick) butter, melted
1 cup sugar
1 cup flour
2 tsp baking powder
1/2 tsp salt
1 cup milk
Pour melted butter in a 9" round pan
Combine dry ingredients, add milk and stir
Pour batter over butter
Add fruit
Bake at 375F for 45 min. Dough will rise and cover the fruit while baking.
Serve with whipped cream.