love it!
and yeah, taste is a bit subjective. To me, champagne is best when semi-ripe and peeled like a potato, then slice up the pulp into cubes. It is generally eaten as a fully-ripe fruit which is good but a bit too sweet, masking its overall flavor. Guiness book of world records supposedly deemed a champagne cousin: ‘elena’ as the sweetest mango out there.
2 Likes