The list is very long. Here is a little information
" A BRIEF HISTORY OF THE “ASIAN PEAR”
Asian pear has a long and rich history that can be traced back to Ancient China.
This fruit has been enjoyed by people worldwide for centuries, and its health benefits are well known. Let’s explore the brief but fascinating history of the Asian pear (Pyrus pyrifolia), a member of the Rosaceae family, which also includes apples, cherries, and quinces.
The fruit is native to China and has been cultivated for over 4,000 years. The first recorded mention was in 28 BC when Chinese philosopher and politician Dong Zhongshu wrote about the fruit in his work "Lunheng."During the Tang Dynasty (618–907 AD), the Asian pear became a popular symbol of prosperity and good fortune.
The fruit was often given as a gift to government officials and nobles. In Japanese culture, the Asian pear is known as the “fruit of longevity” due to its long shelf life.
Buddhist monks who traveled to China introduced the fruit to Japan in the 8th century. During the Edo Period (1603–1868), the Asian pear became a popular snack food in Japan. The fruit was often eaten sliced and dipped in soy sauce. Today, known as nashi, it is still a popular food in Japan.
The Asian pear was introduced to Europe during the 16th century when Portuguese traders brought the fruit back from China. The first recorded mention of the Asian pear in Europe was in 1597 when Italian botanist Andrea Cesalpino wrote about the fruit in his work “De Plantis.” It quickly became a popular European garden plant and was introduced to North America in the early 1800s."
When asked which asian pears are the best you might find many lists like this
Traits listed are intended for preliminary subgrouping of accessions. Traits are from germplasm release notices, published reports, or observations made at NCGR-Corvallis.
How have your ‘Gourmet’ pears turned out for you? I’ve seen it listed as communis x pyrifolia x ussuriensis, wondered if it bears out that parentage in your opinion.
I have found one review of Arganche Pear… and looks as if only one nursery sells trees (Raintree). Not sure if anyone on this forum grows it…
This dreamy little guy hails from Macedonia and ripens to pear perfection in July, which is quite early for a pear. A creamy texture, juicy body and pronounced sweetness make this pear a must-have for any orchard, though it’s tough to find a nursery source.
Someone tried to figure it out the cultivar on houzz years ago… of course Stark keeps their cards close to their vest.
Here are some clues for your thoughts-
Stark says- Originates in France.
They say ‘best tasting pear’ in their offices.
Some possible clues-
1)Aurora Pear- One of its parents is a French variety. Marguerite Merillat (so i guess it does ‘originate’ in France).
2)Aurora was reviewed by Cummins Nursery as ’ Exceptionally high quality–maybe the world’s best’ Similar to Stark’s review.
Aurora was released in 1964… and is way off patent…pretty obscure as well. In that time frame it could have also been grown in France and possibly sold to Stark unbeknownst to them. Or possibly planned that way for trademark purposes.
Or it could be kind of like the OGW persimmons…where they just change the name to something that sounds better.
Scott reviewed Aurora in 2016… and one guy showed pics of leaves of Sugarsweet in 2015.
Regardless…it is fairly odd that nobody really grows or talks about two of the ‘best tasting’ and ‘worlds best’ pears in the US.
I think ‘best pears’ on west coast vs east coast are two different stories… in the same way that West Coast blackberries vs East Coast blackberries have different stories.
We are of course talking about European pears for the most part…
Paragon was susceptible to FB in this west coast orchard review.
I think part of the reason not many people talk about Arganche and Aurora is they are summer pears - early and like summer apples, there are better ones later in the year (most fall apples are better). I think Aurora is great but think there are better ones later (Comice etc)
“My father says he won’t plant another Bartlett tree in his life,” Kauffman said. “It’s a wonderful pear all around, but it’s had significant problems with fire blight over the last two decades.”
instead…
" so they decided to plant more Harrow Sweet and other resistant varieties, including Shenandoah, Sunrise, Blake’s Pride, Gem and, more recently, Cold Snap."
Since this thread is about pears you may not have heard, about you may want to visit a thread I started a little over a week ago. Pear Harvest 2003. I’m going to attempt to post pictures and brief comments as I harvest my 90+ varieties that are fruiting this year. As of today, 8/12/2023, we are just starting the Bartlett season. I don’t have a Bartlett tree but have the Nye Russet strain and it is probably a week from maturity. Fruit are dropping on my neighbor’s Bartlett.
Someone mentioned fireblight on Paragon. I had a strike in 2022 (a bad blight year here) and lost the central leader of a small tree on OHxF87. That tree has always had small fruit but a graft on calleryana has a good crop of very good-looking well sized fruit this year.
I can help a little with the chinese but not much. When searching for the pear in Chinese we must first understand what means pear in chinese which is li. So ya li really means ya pear. We addto that by saying ya li pear we are really saying ya pear pear. Drop the li from all Chinese pears and search by the name only. Pal li is really pai and so on. Hong Yiungli is likely really Hong Yiung. Yiung means young. Finally “From Chinese 虹 (hóng) meaning “rainbow”, 弘 (hóng) meaning “enlarge, expand, great” (which is usually only masculine) or 鸿 (hóng) meaning “wild swan, great, vast” (also usually only masculine).”