I usually wait for the pomegranate to have flattened sides, almost like a hexagon before picking it. The seeds are usually already very sweet by then.
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Looks like it came from my trees! 
Pomegranates will be an essential ingredient in our recipes and perfectly timed to coincide with their season. 
Walking in the Alabama Pomegranate Association I’ve accidentally found these cool tips about choosing the best pomegranate. Forget the wiped out colors, it’s all about keeping it real, the weighting and the old school scratch test. As your own taste-buds can confirm, this really does the trick and make a tasty difference! It will be wonderful to be a part of this festival.
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