I have a suggestion for next year, you can freeze them whole in zipper bags. They are almost as good as fresh as long as you eat them before they warm up too much, because it they warm up to much they liquefy, that way you can have figs all year, actually whenever we cook with figs we use frozen figs. Frozen figs are great for smoothies too. Freezing is much easier than drying them, and it gives you a new place to store them.
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