Now I like it even better knowing it is all USA apples. It says there are 2 apples in each 8 oz serving. Not sure if that means much. @Johnthecook might know this, but I’ve always heard that ingredients on a label must listed in order of how much the product contains- i.e. the product contains the most of whatever is listed first, the second thing listed is the second most plentiful thing in the product in so on. The first thing listed is Honey Crisp Apples, then “other apples” so maybe it actually is a lot of honey crisp- if that even matters. I just care that it tastes great.
One reason I’m making sort of a big deal out of some store bought apple cider is that- at least to me- almost all of the commercial apple cider I’ve tasted has an unusual and unpleasant taste- or more specifically an AFTER-taste. I would best describe it as sort of, mildly burning the throat and leaving a bit of bitterness. I suspect its the preservatives the others have, I don’t know. I wonder if anyone else has similar experience with commercial apple cider. If so, try the Zeigler’s Honeycrisp. Meanwhile, I sure hope I have enough apples to make my own cider next year!!