Violette de Bordeaux Fig

[Richard]

Cot-N-Candy Aprium in Vista CA

@IL847 These rosettes are simple to make. Defrost a package of phyllo dough and unroll it onto a full size pastry board. Cut a 4" wide strip from the end of the full length. Use three sheets from this strip. Place them on top of each other but baste lightly with melted unsalted butter between each sheet. The original recipe calls for cream cheese on top of the sheets but we’re omitting it. In a bowl, place the berries or sliced fruit and mash it with your potato masher, adding 1/4 cup sugar per…