Brix is a measure of total dissolved solids. In most day-to-day applications, it’s a useful measure of dissolved sugars. However, in solutions that might have a large amount of dissolved solids that aren’t sugars, Brix might not be an especially accurate measure of dissolved sugars. On the flip side, other dissolved sweet-tasting solids will also raise Brix. But be aware that any dissolved solids will raise Brix.
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