There is high fireblight pressure here, residual in some natives and frequently planted ornamental pear and pyracantha.
Pear trees without high fireblight resistance are toasted. Apples rarely show more than tip burn – including cultivars hard-hit in the 2020 Geneva event.
I don’t think I know enough to know what I’m missing I just stumbled on it and extracted the data to a spreadsheet.
Do you have a link hand to the USDA-GRIN?
Yeah, Orange Pippin and Cummins were two that I was cross referencing, as well. At first, I thought the data from Cummins was just matching Cornell’s database, but I did find some cases where they did not. OP seems to have a slightly different take on a number of them, so I’m guessing their data is coming from somewhere else.
When I first moved into this house, there was a poorly managed mature pear tree that seemed to get a lot of blight. After I removed a neighboring, overtowering tree, it bore a heavy load of fruit, and it appeared to be Bartlett. However (fingers crossed), not for the last many years, whereas an Apple I butchered last summer has it all over. I suspect health of the tree is better now, and while Bartlett is reported to be pretty susceptible, it seems pretty OK for me.
Yes, I did look for some information from CSU, and they have some published under the extension. I’ve reached out to understand if it is from local data or just compiled data from other non-local studies. CO has a decent apple presence, but nothing by comparison to where you live!
Resistance does not mean they cant get fireblight. It means they are rated with some resistance. Many universities rate them as highly resistant, moderatly resistant, FIRE BLIGHT RESISTANT, susceptible, moderately susceptible, highly susceptible etc. This disease is getting worse not better. Here is a great place to start in this write up from 1973 GOVPUB-A-PURL-gpo28764.pdf (6.8 MB)
Further they have different login systems. And though the accession/descriptor searches feel similar; the results are different with work from international groups included.
You login by going to a foreign repository website in the system. That links into Global Grin. Kind of strange.
Here is my page signed into:
Crop Research Institute
Welcome! dannytoro1@gmail.com
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We apologize, but the distribution of Solanum lycopersicum L. and Capsicum spp. is suspended due to the EU regulation (details); only accessions with CZE (CSK) origin are tested and available.
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There is a lot of extra information and cultivars to be had. For instance the Czech site catalogs 24 available Polish apple cultivars. Many more then ARS-GRIN.
I didnt realize about the global side of the USDA ever being available to the public. I did know they import and eventually those plants are available in the 3 locations i mentioned after ensuring they are disease free.
Sounds like you have seen some good data around the pear fireblight information they have. I wish I could have more confidence in the GRIN Apple FB data, or understand the root cause for so much variance from other public sources of data, but it sounds like I have to just accept the uncertainty and dig for local info.
Funny thing is I ran across the 1970’s doc you linked earlier yesterday and saved it off, but now you’ve confirmed it’s a still relevant read, so I’ll have to read through.
Thanks for the other links as well… will look through them tonight.
As always, you’ve been very helpful and sharing good information, and I appreciate you!