Those look quite a bit like what grows on my prickly ash. I’ll try to remember to grab a few sometime and take a pic
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I successfully germinated those pepper seeds. The same cold treatment in refrigerator. Then planted them in pot in spring. I may have a few to share when they grow bigger in the fall.
Those fresh peppers smell really good.
The leaves are also used in Japanese cuisine. They are called ki-no-me.
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