I want to grow my own fruit and vegetables and sun dry them, and can them for use in the winter. I’d like to have enough left over that I could sell to the locals at a very reasonable price.

I spent a lot of time not eating fruit because I find grocery store options not worth my time or money. Once you have had a great stone fruit, apple or tomato, hard to be complacent with substandard fare.

Most of the trees I picked I have never even tasted a fruit of. I went by reviews from other people. I hope I made some good choices.

Arkansas black apple
Fuji apple
Honeycrisp apple
Golden delicious apple
McIntosh apple
Silver logan peach
Rio oso gem peach
Harko nectarine
French prune plum (improved)
Toka plum
Satsuma plum
Elephant heart plum
Emerald beaut plum
Flavor grenade pluot
Flavor supreme pluot
Bavays green gage
Jefferson plum
Blenheim apricot
20th century Asian pear
Warren pear
Magness pear
Nikita’s gift persimmon
Mexicola avocado
Bing cherry
Black tartarian cherry
Craigs crimson cherry
Utah giant cherry
Omari satsuma mandarin
Moro blood Orange
Australian finger lime
Palestinian sweet lime
Rangpur lime
Nagami Kumquat
Pedro walnut
Garden prince almond
Parfianka, Angel Red and Grenada pomegranates
White marquis grape vine

I have quite a few things on order for next year and you all helped me pick varieties by reading your posts, so thank you.