Hi. I live in Santa Barbara on a smallish plot of land. We have about 30 fruit trees on our hillside and a medium vegetable garden (enclosed with a fence that goes down two feet and up three feet) protected from gophers and rabbits. We lost a lot of our trees to the Tea fire a few years back so many of our trees are a little young. I have blood oranges, clementine, late lane oranges, eureka and meyer lemons, passion fruit, kiwis, pluots, atriums, seckel pear, pecoplum, bayberries (which I just put in), boysenberries (same), blueberries, also new.

Then I have an apple that isn’t bearing, royal apricot, cherry, plums and quite a bit more.

I’m a decent baker and canner.

Hoping to learn from you guys.