I grow in Atlanta, zone 8A, on a .3 acre city plot with lots of shade: asian persimmon (Fuyu, Eureka, two seedlings), peach (Contender and Georgia Belle), plum (Beauty and Methley), pawpaw (Mango and Shenandoah), fig (Chicago Hardy, Celeste, Italian Honey), blackberry (Prime Ark Freedom, Ponca, Navaho), raspberry (Heritage), citrus (Flying Dragon, Thomasville Citrangequat, US-942, US-119, Clem x Yuzu, Brown’s Select Satsuma, Owari Satsuma, Keraji Mandarin, Bloomsweet Grapefruit, Meyer Lemon, all in ground; Persian Lime in a pot), asian pear (Shinseiki), pineapple guava (5 seedlings and grafted Kalteri, Anatoki, Unique, Coolidge, Waingaro, Takaka), muscadine (Ison, Pam, Summit), prunus mume ‘Kobai,’ elderberry (Adams and John), goumi (Sweet Scarlet, Red Gem, Tillamook/Carmine), Crandall black currant, mulberry (Girardi), Luther Burbank spineless prickly pear, and Passiflora ‘Iridescence,’ I also grow a lot of wildflowers and herbs.