I’m interested in foraging, no spray, permaculture/food forests, self sufficiency, cider, and blending fruit in Lambc (sour) beers
Currently Growing:
Figs: Celeste, Chicago Hardy, Olympian, Violette de Bordeaux, White Mersailles, Brown Turkey
Black Currant: Consort
Red/White/Pink Currant: Red lake, Imperial, Primus, Pink Champagne
Gooseberry: Black Velvet, Captivator, Hinnomaki Red, Invicta, Pixwell
Brambles: Primeark Freedom, Primeark Traveler, Boysenberry, Tayberry, Crimson Night, Anne, Fall Gold, Double Gold
Others: Issai Kiwi, Quince, Serviceberry, Strawberries, Pawpaw, Jostaberry, ramps, elderberry
Beers Brewed: Black Currant, elderberry, mulberry, juneberry, cornelian cherry, wineberry, wild grape, wild blueberry/huckleberry