I am canning some baby dills this morning, did a canner load last week too. My cukes aren’t overwhelming me yet, for which I am grateful.
Love those maters! They look wonderful. I have about 15 different varieties this year, and all of them are sloooooow to ripen. Black Krim, Celebrity, yellow pear, and Tommy Toe are the only ones we’ve eaten so far. Great BLTs Sunday night though!
I am looking forward to salsa making too. Well, not the actual making it part, but the eating part!