Just processed the cayenne and ended up with 5.5 ounces of ground pepper. This was from 6 plants. The wife says we use 3 ounces a month, so planning for 36 plants next year.
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The first time i did this I did not bring the blender outside.
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We blended in the kitchen, and ran for the living room! lol
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The 36-plant crop multiplies out to 33 ounces, so you will have to skip a month next year!
I still have some ground Scotch Bonnet in a small amber jar dated 30Sept1998. Still use it regularly in a blend.
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That seems an amazingly long time. Interesting.