“Conventional farms here in the U.S. could Brix anywhere between four to seven or eight. If you’re really lucky, nine,” Koga says. “Depending on the season, our strawberries consistently Brix between 10 to 15. It’s a completely different quality.” (https://www.cnbc.com/2022/07/16/how-oishiis-vertical-farms-grow-strawberries-that-sell-for-20-a-box.html)
The article’s statement prompted me to test the brix on my strawberries. My Seascape (brix 11), Shuksan (brix 12), and Benton, (brix 14) means there’s nothing like homegrown!