Some of us here grow A LOT of fruit. If you use a spray program, you probably get nice looking fruit that you can sell. If you don’t, you probably get ugly fruit that you could juice to make even more of a profit than you would if you were just selling nice looking fruit. I’m in the latter boat, but my issue is that I don’t know where to start!
Don’t get me wrong, I’ve made cold press juice before (I have a newer Omega Juicer), but not for commercial sells. I also have access to a commercial kitchen.
Does anyone have any experience with bottling juice for commercial sells?
Editing to add that fresh juice is popular in my area. One local juicer sell 1/2 gallon for $45.00. None of the juice bars in my area actually grow their own fruits and vegetables. Our farm slogan is “know your farmer”.