I picked up a ‘fruit cocktail’ tree from Fast Growing Trees several years back. I failed to see the caveat about Zone 6 or higher (I’m zone 5)…so it hasn’t been a great producer overall. That being said, it hassurvived and grown quickly.
The last two years, however, the plums and peaches have died off. The only variety left–we believe–is an apricot (and none of us like apricots). I’m at the point where I think I will cut my losses and cut it down.
…but then I learned about bark grafting. Over the winter I thought I’d order some scionwood for stone fruits that can survive at -20º or lower. They have arrived and are in my fridge waiting for a warm April day as the buds are beginning to open.
At the same time, I’m seriously worried about the health of the tree overall. I have some weird sap seeping out of branches, mushrooms growing on the mangled trunk, and what appears to be an exposed sapwood or hardwood (see pictures). Not sure, but it feels like something is eating away at the tree itself.
My question to the backyard orchard community, What should I do? Do I cut my losses and plant a new tree (with the mindset of grafting other stone fruits as it grows) or try to save the years of growth by cutting the large branches and bark grafting?