My poor Akane tree is this little 2 foot tall cordon that is overly shaded by it’s neighbors, but it managed to produce three apples this season. The raccoons ravaged two of them, and since they usually have pretty good taste, I had high hopes for the third one. I wasn’t disappointed; it tasted like an apple should taste. Sweet, very tart, very spicy, with lots of classic apple aftertaste, kind of reminding me of Sierra Beauty in the late fall. I had heard for years that it was low-chill and disease resistant, but never got to them in time since this isn’t necessarily the time of year I’m on the watch for apples.
This one is definitely going to Uganda for trials.