They’re not really cold hardy. Just get a regular satsuma. A few of us posted their experiences earlier in the thread.
Oh ok thank you!
I’m looking for Kabosu and Ichang lemon seeds, preferably from North America or European sources as I understand tristeza is endemic in Asian sources. Any leads?
Kabosu will be difficult or impossible to find as the CCCP
doesn’t list it as available. UC Riverside used to have it.
Ichang lemon should be available as it is much more common. IMHO
not a very good tasting fruit.
I don’t have either but have yuzu and sudachi.
OK, thanks very much for the intel!