@Harbin – in another thread (link below), you evaluated American varieties that you own. This was very helpful and I’ve relied on this info, e.g. adding Barbra’s Blush and H63A. I’m thinking of also adding H-120.
Based on other reviews of H-118, I was thinking of adding it as well. But you state, “H-118 I really dislike because of the black spots on the skin look dirty and it takes forever to ripen.” Is this still your view?