Comparing American persimmons by specific traits

Here is my contribution to the topic. I grow 14 varieties that I received from Jerry Lehman: Early Golden, H-63A, H-118, H-120, I-93A, Juhl, Knightsville, Lena, Mohler, Prok, U-20A, WS 8-10, 100-45, 100-46. Two received from England were regrafted as Contessa was small, and poor grower and F-100 was just producing male flowers without any fruit. Sometimes I wonder if his wood is true to name. We had a perfect year without any late spring frost and long hot summer. Plenty of time to compare…and the winner is WS 8-10 aka Barbara’s Blush large and beautiful fruit with excellent taste, just about right to ripen here. It falls down clean from the tree without shrivelling. H-63A and H-120 come second, both are early and great to eat, H-63A has really good strong flavour. Third would be Prok - it is large and early but mild in taste. I will also keep Mohler - earliest cultivar with good taste and size and probably Early Golden for vintage reasons. The rest is more or less disappointment in my area: 100-46 nice good size fruit but never ripens the whole crop here. H-118 I really dislike because of the black spots on the skin look dirty and it takes forever to ripen. Juhl is OK, good size and taste and I’ll probably keep it.

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