I wasn’t as happy with mine this year as last. They were still good, but they didn’t taste as sweet and there was more of a sharp flavor to them. I’ve always gotten an unpleasant tingling sensation from fuzzy kiwis (yes, I peel them ). I never got it from the hardy kiwis until this year. My daughter complains of the same thing (but louder…). I did let the vines get much more overgrown this year, so that could be part of it, along with the weather.
The brix ranged anywhere from 15-24, so most did get sweet. The ones in the 15-18 range were often under-ripe or could have benefited from more time in the fridge.
In terms of production, I think I got about double what I got last year (I’ll check my recent notes soon), mostly from a pickup in Geneva’s productivity. The Issai had some winter die-back, so I think it produced the same or less than last year (3 quarts). The Geneva was quite productive (maybe 4 quarts) and the “male” vine produced 1-2 quarts. I’m not sure how much pollination I’m getting, as I didn’t see any male flowers.
Forty Niner produced only a small handful (2nd year in a row) and Cordofolia & Ken’s Red have not yet produced anything. Both of them bloomed, so it is possible that a lack of pollination is holding them back.
I’m looking forward to my younger planting. I think I did a much better job with that trellis. I should be able to do a better job keeping them thinned out and have enough space to get around it.