That’s a great reference for mushroom cultivation! The most complete guide that I’m aware of
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do not eat the large white mushroom. Here we take our mushrooms to the pharmacy before we cook them. They have to be approved as edible.
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I never eat any wild mushrooms.
My neighbor found some chicken of the woods and we went back to collect it. This appears to be the cincinnatis species that is whitish underneath, not yellow like the sulphuris… probably messed up the spelling on both.
These will be fried as cutlets for veggie sandwiches tonight.
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Nice find of porcini, scarletina boletes and saffron milk caps, yesterday. Incidentally the latter is delicious just fried as it is and lightly salted.
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Wow, you can eat those? All the red pored boletes in North America are quite poisonous. One person has even died from them.
Yes, they are perfectly edible.