Hi all. Sounds like many of you are further north than me and are closer to the edge of muscadine country than I am. I’m in SE Georgia. My mature vines are Ison, Supreme, Pam, Late Fry, Nesbet, and Black Beauty. I have a Big Red that will be ripening muscadines for the first time this year. Next year I should get a hand full of Florida Fry, Early Fry and maybe some Darlene next year. Of the ones I have, I like Supreme the best so far for fresh eating. Pam makes the best jam so far. God bless.
Marcus