Have it on my next year list:
Vine (Vine Apple)
Description: Fruit medium or above, round to oblong, conical, distinctly lobed; skin rough, yellow, sometimes with a blush on one side; heavily dotted with large, irregular, russet dots and cracks, which are often areole. Flesh yellowish, fine-grained, juicy, crisp, subacid. Ripe October and keeps rather well.
History: Sold from 1895 to 1910 by the J. Van Lindley Nursery of Greensboro, North Carolina. It originated in Patrick County, Virginia, and was grown mostly in the Piedmont along the Virginia-North Carolina line. Its name comes from its thin, wiry, new growth.
Uses: Fresh Eating, Cooking, Drying