Anyone have advice on preserving miracle berries (Synsepalum dulcificum)

Fruit in the Kitchen
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I have a potted miracle berry bush that I’ve finally got the hang of and now it’s truly prolific. Too prolific. I don’t have enough events / occasions to show people flavor tripping.

I’d like to freeze, dry, or otherwise preserve them for other occasions, but I don’t know if that’s possible at home (while preserving the miraculum), and forums search + Google both failed me, so asking here.

(Incidentally, I’m also interested in how to grow the seeds so I can make plants to give to friends, but I’ve not had any luck).

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Is the miraculum soluble in oil or alcohol? I wonder if you could extract it and then keep it in an airtight container

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I know they sell it freeze dried from Africa. Not sure if the fruit still works though.

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