Applecrab?

I came across a video where the creator says that an applecrab is a hybrid between an apple and a crab apple. (For reference: https://youtu.be/7rYE3Wjh1Bg)
I wonder what you all think about this. Is this a different fruit?

It’s a fairly common moniker. Many of the applecrabs/edible crabapples/lunchbox apples - whatever you choose to call them, are the result of chance or purposeful crosses of crabapples (fruit size <2" diameter) with larger apple varieties.
Couple of examples: ‘Centennial’ is Dolgo x Wealthy, ‘Kerr’ is Dolgo x Haralson

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This is just marketing hype. Apples themselves are the result of hybridization between various wild crabapple species throughout human history. Crossing apples and crabapples does not produce a “new” category. It simply produces more “apples” if they’re on the larger size, and more “crabapples” if they’re on the smaller size.

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I just consider them very small apples like Yates for example. Years ago their were not near as many large crabs. Now days there are many.

I left a comment on the video and the poster had the audacity to respond that Malus domestica (which is actually a hybrid complex rather than a true species) is a very homogenous group as justification for using the term “applecrab” to distinguish these smaller ones instead of just calling them crabapples like they’ve always been called. I’m honestly a bit taken aback. Their response did read very well and I could see it easily convincing some people. I would hope that most people on this forum grasp how incredibly variable domestic apples are though. Anything but homogenous.

I probably shouldn’t pick this as the hill that I will die on, but I can’t help myself sometimes.

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That is why I posed the question here :joy:

It seems like the video creator was very passionate about his position on the matter in his comments and I thought that maybe he wasn’t alone and I don’t know either way for sure. My understanding of domestic apples is they were once wild but heavily selected for traits over many MANY years and the DNA is so blended their is just a “domestic” bucket they are all thrown in if it isn’t fully a wild species.

I acknowledge that language evolves over time and there is a chance that “applecrab” could catch on and become a commonly accepted term (beyond simply a marketing term). However, I was pondering in my head and asking myself why I care so much about defending the meaning of words when language changes over time. I had a little “aha” moment in which I realized that defending definitions isn’t about preventing the evolution of language, but rather a way to temper it so that words don’t evolve so quickly as to make communication break down (as if there aren’t already enough communication challenges as it is now). That made me feel justified in pushing back, but ultimately the masses will have to decide what words they want to adopt and accept.

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A lot of Etter Apples have crab heritage. Does that make those big apples; “Applecrabs”???..lol

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Applecrabs sound like a devastating apple pest that live in Eurasia that we have to keep out of the new world

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Parasitic crab: “This apple is too big. This apple is too small. THIS apple is juuuust right. Eat it up, fellas!”

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I hope apple people open that nursery link that Michael provided, those apple-crab’s are too good for deer, they sounded great.
Thanks, Michael

I looked at the link. A lot of the “applecrabs” listed there are commonly known crabapples, supplemented with what I think is a number of their own selections. It is as I was saying, just a marketing term. Ironically, they actually put “crabapple” in the title of some of them.

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Yes, I’ve heard and used the term “applecrab” for extra-large sweetish crabapples for years.
My point was lots of excellent looking/sounding small apples not commonly seen on the nursery market; similar to “deer pears”.
Lot’s of these reminded me of ‘Clarks Crabapple’. I would like to have planted some of them 50 years ago. :+1:

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Like I said. Great small apples superb for kids and lunch boxes abound. Yates, Little Benny, Geeveston Fanny, Crimson Gold{Etter} and John Standish are great examples. All fit in that “A bit bigger then a crabapple” box with excellent flavor, Etter’s Vixen as well.

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I’m pretty sure I clicked on the link forthis thread with furroughed brow.
I am actually a writer, maybe not a very good one, and certainly not a prolific one, but “language evolves” as someone’s argument usually irks me because it is most often someone too lazy to learn the rules they insist on breaking, and it ignores the process by which language functionally evolves. In this case, and I didn’t watch the video, it feels like the person didn’t really know what he was talking about, so I still have the “you’re not the person who should be evolving this segment of the language” feeling.
I was hoping that there was a solid delineation of what constitutes an apple crab along genetic lines. I’m fine with a marketing term to loosely define a segment of edible crabapples or smallish apples, but I was still hoping it would have a basis in the horticulture world, not the economic one.
I was a cultural anthropologist in college and really don’t like the reminders that a lot of cultural evolution was this sort of random. We tend to polish off this sort of stuff when we tell the story, so watching it unfold in real time provides a level of discomfort, even if we get to enjoy munching down on the process. :wink:
Now, where’s that sample table again?

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It’s not a scientific designation and it is prone to be full of misconceptions, just like how people think all crab apples are inedible, or how if you plant a seed from an store bought apple you get a crab apple.

I’m easy; 2+ inches apple, sub 2 inches crab. Borderline ones go with what the average for the species are. Then there are those that if I let the tree carry too many they will grow to be crab apples (by size) but if I cull heavily it will produce regular apples (by size).

Franklin Cider apple being pushed by Stark Bros. By size they are crab apples but there isn’t even a suggestion that they are that small, when you label something a crab it just doesn’t sell as well as a “regular” apple. The applecrab category? The cynical me just thinks that it is a well deployed marketing gimmick for what anybody would call a small apple. But a really small apple? (aka a crab apple)? well Rockit sell those and once again not a word about crab apples, these are miniature apples!

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Not only is Rockit a miniature sized apple, it’s the “World’s First Miniature Apple.” Of course if you create a new nomenclature then your apple will be the first of it. :slight_smile:

I do kinda like Rockit apples though. I like them enough that I saved about 50 seeds to try this year. Do you suppose I’ll end up with a Rockit miniature apple crossed with a Manchurian crab apple? lol

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It is quite true. Being labelled “small” has been the death of many apple from popular cultivation. Just ask any “Hall” apple tree that once dominated the south with it’s fine flavor and keeping ability.

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To quote bro: “In short, Malus domestica has reached a unique degree of genetic homeostasis.” This dude has obviously never planted a seed from an apple. Applecrab is now one of my trigger words, it really tweaks my nerd genes… good marketing term though.

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