I ran across applecrabs today online. They are crosses of crabapples with regular apples. Are they a better option for eating than crabapples? They look to be slightly larger than crabapples from what I can tell.
I’m with JohannsGarden on this one:
Both are made up words. In this case means a smaller domesticated apple. You can call them whatever you want but there isn’t a real distinction
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I just use “Applecrab” as a term to describe apples falling between 1.75 and 2.24 inches in diameter. Yates, Hall and many Etter apples fall nicely in that range. Plus many others.