Hello, I recently got to know this fruit. I bought one last year in a store and was not the best. But it think it has some potential. Surely the store bought fruit was not picked at the right moment so I want to try out the best possible version of this fruit.
I wanted to buy 1 between Hosui and Olympic
And I was looking for information over the Benita variety (which is a cross between regular pear and the Asian one) and the red fleshed nashi varieties.
Thank you very much!
Kosui and Nijisseki are the best. I have them and no problems or any pests. Very tasty.
Cheers
Rudolf,
Being in Italy, you may want to find out locally who grow them in your area and what varieties local growers recommend.
By the way, I have both Olympic aka Korean Giant and Hosui. In my New England, USA location, KG wins, bigger, tastier and cold hardy.
I have the classic Mediterranean climate. Cold winters , hot summers , few rains in summer / winter . Soils is a bit chalky and has a bit of clay. Sun would be around 6-7 hours a day (direct). I think KG is really interesting but there is only 1 nursery in Europe that sells it and I am afraid it might be a scam.
I’m gonna also look up for the kosui!
Agree you should avoid buying from a questionable nursery as it could take you 3-4 years to realize you get the wrong variety.
I have 20th Century (Nijisseki), Hosui and Kosui, too. 20th C is yellow, thinned-skin pear while Hosui and Kosui are russeted pears.
20th C tends to set tons of fruit so thinning is needed. Fruit is small and tastes mildly sweet. (Where I am). Kosui and Hosui taste similar to me. Both are fine.
If you want yellow skin pear, I would go for Shinseiki as it is a bit bigger and sweeter than 20th C.
I wanted one that has the “classic” Nashi look such as hosui . I’m actually starting to think about getting the hosui because it seems way too weird to me that only one nursery sells the KG
In the USA, California grows a lot of nashi which are shipped across the country. The weather there ought to be similar to yours. Varieties that I see coming out of California are Shinko, Hosui, and Shin Li. Perhaps these would do well at your location given the similar climate.
I can say that Hosui, Kosui, and Akizuki were very popular varieties in Japan when I visited. The ones I sampled were delicious. Niitaka was also for sale everywhere in Tokyo, but the taste wasn’t to my liking. I have a feeling that its selling point was that it can reach nearly 2 pounds in size.
EDIT: Korean Giant is a very good quality pear. Maybe it’s just not very well known where you live. The texture is denser than other Asian pears I’ve tasted which is nice for diversity.