Beer and Tea Garden


#61

The cultivar, the soil, the water, the side of the slope of the mountain, if the tea was picked by trained monkeys, the time of day the monkeys pick. Everything factors in flavor profile.

The final product is based on processing. Black, oolong and green have each been fermented for a diffrent length of time. The fermentation done with environmental bacteria so what around your home will be diffrent from anything I grow.