Looks like im going to have alot of cherries and grapes this year. I would like to make juice out of them. What is the best method? Steam juicer, cold press juicer, a fruit press? Down fall of the cold press juicer is I would probably have to pit all the cherries first but not with a steam juicer?
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i have a steam juicer and it works good but if you want a little of the pulp , so less is wasted, put the cooked fruit in a large, fine sieve over a large bowl and press the fruit though with a wooden spoon. it will taste richer, have some texture and have alot less waste. i even do it with unpitted sour cherries, dumping the pits between batches. you can also mash the berries in a steam juicer and have the same result but the pulp will clog the spigot up.
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