Yeah I explored a lot of tomatoes. I like Romeo, Cow’s Tit, Opalka - Some have reported problems with BER, but I didn’t see any. Romeo has never had BER.
Another one kinda secret is the Italian tomato Costoluto, and all of the numerous Costoluto types are good. Costoluto Genovese is the most common. Very bland fresh, but excellent as a sauce. Kinda of a pain as these are not paste tomatos. So lot’s of gel and seeds, but the flesh is super firm.
I also really like Polish Linguisa - late season. These came into production when the others were winding down.
San Marzano is probably the most famous Italian paste tomato. Wow, best sauce ever. My problem is here they so easily get BER I gave up on them. Here are links to photos I posted elsewhere.
Polish Linguisa
Romeo
various
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