I agree Bob, I prefer the pastes especially these bigger ones. Prepping medium sized fruit is a pain. The pastes were the easiest to process, and also had the largest yields.
I still need to evaluate Striped Roman, and Cows Tit.
Keepers for me were
Romeo
Polish Linguisa - late season. These came into production when the others were winding down.
Opalka - Some have reported problems with BER, but I didn’t see any
