This White Winter Pearmain on B.9 is getting a little carried away with itself:
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Red Baron, second year and it has lots of fruit, I’m not thinning, waiting for the squirrel to do the job.
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You should pay your squirrel minimum wage.
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Haha, he stripped of half of the other donut peach tree already.
sound like you got a extremely motivated “worker” in your yard
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Yeap, he shows up everyday, most likely 3 times a day.
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Satsuma plum, I covered them after this photo with tin foil. I want to make sure I taste them at maximum flavor, maybe 2 more weeks after this.
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black raspberry, unknown type. winecaps! potato flowers. a squash in a sling. and my tomatoes are all appearing, still green.
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My apricots, tomatoes and peaches. Mirabelles and figs, too. The Mistral is the cause of missing leaves.
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lots of figs!
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Very nice Echinacea.
My rocoto/manzano pepper (Capsicum pubescens) is finally starting to flower, more than a year after it was planted in the greenhouse:
Also the first female squash blossom of the year, Trombetta for the win:
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Those apricots look fantastic!
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Every year they are excellent. With a new tree added this year, I will have plenty next year.
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Yes they are very good looking and mine are good flavor too…
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Some roses from April/May.
Lady Emma Hamilton. A very fruity fragrance
Charles de Mills, the perfect Gallica rose!
Madame Hardy, an exquisite white Damask rose. Old rose scent with something fresh and herbal about it
And an unknown damask perpetual (Portland) coming from a mountain village in Soria, Spain. I suspect it to be close to Rose de Rescht. Pure perfect old rose scent!
Stanwell Perpetual, a damask X Pimpenifollia rose with a very sweet fragrance and dainty leafs
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