Buds, Flowers and Fruits- 2025 edition

My Gerardi is just behind yours. Two little sticks of a tree one year after grafting. I can see the blooms held by the leaves. Maybe I’ll leave a single fruit on each branch.

My two branch tree is about 18 inches tall.

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I could be wrong here but I don’t think there is any need to thin fruit on a mulberry like you would with a lot of other types. I would only in the case of a freshly rooted cutting as I always remove the fruit as they come out while they root. But year 2+ no chance I’m thinning a mulberry.

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@Shibumi … and if yours progresses like mine did… first year fruit was quite bland… year 2 was better… nice fruity flavor and some sweetness. Year 3 last year much better… complex fruity flavor sweet and tart.

TNHunter

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Considering I’ve never even eaten a mulberry in my lifetime, have pretty low expections.

One good part about it being so small, I can easily keep the birds off of it.

And yes, I’ve read enough to know mulberry as well as other fruit often take a few years to produce better tasting fruit.

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Lee 8 Serviceberry seedling (I’m like 90% sure it was a seedling) is flowering, a lot, in year 2.


Anyone know what these things are?

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Devils walking stick? That’s the first thing that popped into my head.

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Me too.

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Looked it up and definitely looks like it. Supposedly most of the plant including the berries are edible.

Flowering cherry. :eyes:

The food one needs another week. They never bloom together.

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Quince flowers

Quince and forsythia in full bloom

Juliet cherry blossoms

Bald faced hornet pollinating wild plum. Didn’t know what it was until I looked it up later. If I knew it was a hornet, I wouldn’t have gotten that close.

Things are really coloring up on the farm, but hillsides are still barren, but leaves are slowly filling in on the trees.

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My Clark’s Crab on B9.


It’s flowering already

Hope to try one later in the year. :smile:

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I had never seen Trillium (or I guess never looked). We were standing at the edge of some woods today on a job site, I looked down, and I said “I know what that is”!

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@dkr06022012 … here in TN you dont normally find trillium on a ridge top or in higher elevations on the side of a ridge.

It is normally found from the bottom of the hollow to about half way up the ridge side.

It is similar to ginseng preferring cooler moist locations.

TNHunter

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same here. it likes shade as well.


They come in a variety of colors too… pink and white. The majority of mine here are that dark burgendy color. I find the pink and white ones on down the hollow near a 30 ft waterfall… in a very steep ravine.

TNHunter

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This one was almost at the top of a hill above some bottom swamp ground. It was heavily shaded, but we had to remove some trees and brush to run a storm drain pipe.

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Does it do better with a pollen partner? If so, what do you have that serves the purpose?

It is described as doing well with either an apricot or another P. dasycarpa as a pollinator. I have two P. dasycarpa, but the other tree doesn’t yet bloom and it didn’t bloom either last year. That is a little frustrating…But these are probably anyway too early blooming for me, I don’t really expect fruit (but am hoping anyway).

Maybe it is somewhat self fruitful? (Propably hopefull delusion, but still…)

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I know of only one source for this tree in the States & wanted to taste one & hear someone’s experience before spending the cash. Blooms with apricots; fruit blue like a plum, short fuzz like an apricot, tastes like…?

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Maybe I can tell you more this summer, but I would not count on it, sorry.