I think so too. By the way I need ideas on curing. Previously I’ve hung them up dirty outside on our deck for a couple weeks, and then cut the roots and clean them off and move them into inside storage. Cool dark airy dry places are difficult to find here, and the smell was terrible around our deck. I was thinking of leaving them in the field for a couple of weeks, building some kind of rack and covering it with a tarp. The problem is that field gets red hot in the afternoons on a sunny day, and the tarp will maybe retain moisture and let some light through.
Last year I had to crowd the garlic a bit and I lost maybe a quarter of the crop eventually to rotting, which also stank up the house quite a bit.